Diana Rodgers

Diana Rodgers, RD, is a “real food” nutritionist and sustainability advocate near Boston, Massachusetts. She’s runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and is the author of three books including Sacred Cow: The Case for (Better) Meat. She’s also the director, producer of the documentary film, Sacred Cow. She speaks internationally about meat’s role in the diet, and is the Executive Director of the Global Food Justice Alliance, which advocates for the inclusion of animal-sourced foods in dietary policies for a more nutritious, sustainable, and equitable worldwide food system.