Bradley Johnston
Associate Professor
Texas A&M University, USA
Dr. Bradley Johnston is an Associate Professor in the Departments of Nutrition, Epidemiology and Biostatistics at Texas A&M University. Dr. Johnston obtained his PhD in Experimental Medicine from University of Alberta, and he completed post-doctoral training at Oxford University in Evidence-Based Health Care and McMaster University in Clinical Epidemiology and Biostatistics. As the Director and Co-founder of NutriRECS research and education program (www.nutrirecs.com), he leads an international consortium of researchers and research trainees developing high quality, value-added nutritional guideline recommendations on major public health nutrition questions. As a leading advocate of optimizing evidence-based nutrition practice, he has published first and senior authored nutrition research in the Journal of the American Medical Association (JAMA), British Medical Journal (BMJ), Annals of Internal Medicine and American Journal of Clinical Nutrition. He has a Google H-Index of 58, and the work he has collaboratively contributed to has been cited over 14,000 times.

Copyright © 2026 Societal Role of Meat and Livestock
